Red dragon chicken

Hii everyone!
I hope you are all doing well 😂
So today i made this yummy red dragon chicken, it's my own version tell me how did you find this in the comments below! :D
So let's get started!

SERVES: 3-4

INGREDIENTS FOR CHICKEN's marination:

1. Half kg boneless chicken
2. 1 tbsp garlic paste
3. 1 tsp salt
4. 1 tsp red chilli powder
5. 1 tbsp soy sauce
6. 1 tsp black pepper
7. 1 tsp dried coriander powder
8. 1 tbsp mustard paste

INGREDIENTS FOR  flour mix:

1. 1/4 th cup plain flour
2. 1/4th cup cornflour
3. 1 egg
4. 4 tbsp vinegar
5. 1 tsp water
6. 1 tbsp red chilli powder
7. Pinch salt
8. 1 tbsp ketchup
9. 1/4th cup hot sauce

INGREDIENTS FOR GRAVY:

1. 2 small red onions diced
2. 2 small green capsicum diced
3. Tomato paste- out of 8 tomatoes
4. 2 green onions ( white and green parts separatly chopped)
5. 2 tbsp oil
6. 2 tbsp chilli garlic sauce
7. 1 tbsp garlic paste
8. 1 tbsp ginger paste
9. 1 tsp white pepper
10. 1 tsp salt
11. 1/2 tsp honey
12. 4 tbsp hot saucesauce

METHOD:

1. Marinade chicken with the ingredients in that section for 20 minutes.
2. Now make flour mix and add chicken there and fry it till dark golden.
3. For gravy fry white part of green onion and then add garlic nd ginger paste in it.
4. After a minute, add tomato paste and cook.
5. Now add the rest ofthe vegetables.
6. Add rest of the spices.
7. Serve hot with chopped green onion on top, preferably with white rice

Hey all!
So i'm posting like after a week because i was kind of out of a new ideas, so today i made these grilled chicken burgers which are simple yet yummy but for a punch i thought i should fry my favorite cheese mixed in white sauce, after freezing it for as long as you can. So lets get started!

INGREDIENTS for chicken:

1. 1/4th kg chicken mince
2. Salt
3. 1 small chopped red onion
4. Green onions chopped
5. 1 tsp garlic paste
6. 1 tbsp red chili flakes
7. Half egg
8. 4 tbsp fresh bread crumbs
9. 1 tbsp soy sauce
10. 2 tbsp hot sauce
11. Vinegar
12. 1 tbsp mustard paste
13. 1 chopped green chili
14. dried coriander powder

INGREDIENTS for cheese patty:

1. White sauce ingredients (1 tbsp plain flour, 1 tsp oil, full fat milk, 2 tsp cream, mozzarella or cheddar cheese  as much as you want,half a cube chicken cube, black pepper)
2. 1 egg, bread crumbs, plain flour

INGREDIENTS FOR BURGER:

1. 3 burger buns
2. Mustard sauce for one side
3. Mayonnaise and ketchup for the other side
4. Fresh lettuce
5. Sliced tomatoes

METHOD FOR grilling:

1. Make 3 patties, without any breading place on the grill and let them cook equally from both the sides.

METHOD FOR MAKING CHEESE PATTY:

1. Prepare white sauce, add cheese generously.
2. Place an aluminium foil into a bowl.
3. Add the prepared thick white sauce into it add freeze it over night.
4. Mix bread crumbs, 2 tbsp egg , some flour and spread it on a plate.
5. Just invert the sauce in the middle and add excess crumbs on the top.
6. Try to formulate a ball and add some more egg. 
7. Flatten it up and fry it.

METHOD FOR MAKING THE BURGER:

1. Assemble the burger by grilling the buns and adding everything together!

Chicken wontons with tangy sauce

 Hellooo!
So today i made this gorgeous recipe that i'm sharing with you! It looks lengthy but believe me when you make all the things together it takes 2 hours but the result is simply delicious!
They can be used as starters or whenever.

INGREDIENTS FOR WON TON WRAPS: ( or simply buy wonton/dumpling wraps)

1. 1 mug of plain flour
2. 1 egg
3. Salt
4. Water half a mug
5. 1 tbsp oil

INGREDIENTS FOR FILLING:

1. 1/4th of a kg chicken mince( or a little less if adding vegetables)
2. 1 tsp garlic paste
3. 1 tsp black pepper
4. Salt to taste
5. Oyster sauce
6. Soya sauce 2 tbsp
7. Hot sauce 2 tbsp
8. Vinegar 2 tsp
9. 1 tbsp oil for frying
10. White pepper
11. Green onions chopped
12. Red or green bell pepper chopped(optional)

INGREDIENTS FOR THE TANGY SAUCE:

1. 1/4th cup of water
2. 1 tbsp brown sugar
3. 2 tbsp ketchup
4. 2 tbsp soya sauce
5. 1 tbsp vinegar
6. 2 tbsp orange juice
7. 1 tsp corn flour mixed in water
8. Salt
9. Red chilli flakes

METHOD FOR CHICKEN mince:

1. In a pan add oil, garlic paste. Allow it to cook then add chicken till the color changes.
2. Add all sauces and seasonings.
3. Top with green onion, cook till chicken dries.

METHOD MAKING FOR THE WRAPS:

1. Add flour to a bowl, mix salt to it , make a well in between and add one beaten egg.
2. Now with the help of a spoon mix this up and add 1 tbsp of oil.
3. Mix again, while gradually adding water till The dough forms.
4. Now place this rough dough on a clean , dry, floured surface, on which you are going to knead it with your wet hands. 
5. Then let this stand for 20 minutes after covering it.
6. Then knead it again till it smoothens up, now cover for 30 minutes.
7. Split this dough into a half and roll it on a floured surface, as thin as you can.
8. Cut into squares and fill the chicken.
9. Wrap it like an envelope by placing an egg on the edges of the square .
10. In a non stick pan add a little oil and place the wontons, allow the lower side to golden brown.
11. Now add half a cup of water and cover with a lid.
12. After 3 minutes remove it.
13. Serve hot

METHOD FOR TANGY SAUCE:

1. Mix all the ingredients in a saucepan and cook till the desired thickness.

Hey all!
Ok! First of all thankyou all of you who have been following my pages or viewing my blog and for all your support! <3
Today my recipe is so simple yet yummy!
It has no sweet pickle relish just some of my favorite ingredients, so lets get started!

INGREDIENTS:

1. 2 medium to large potatoes
2. 2 hard boiled eggs
3. 2/3rd of a finely chopped cucumber
4. 3 tbsp of mayonnaise
5. 2 tbsp of any salad dressing or sandwich dressing(if you have none just replace with simple mayo)
6. 1 tsp of mustard sauce
7. 1 large lemon
8. Salt 
9. Pinch of paprika powder
10. 1/2 tsp roasted and ground cumin
11. 2 cloves of roasted diced garlic
12. Mint leaves
13. Fresh coriander or parsley chopped
14. 1 tsp cream
15. Pinch black pepperpepper
16. 2 tsp hot sauce

METHOD:

1. Peel the potatoes and boil them. Then cut into cube sized pieces and sprinkle salt over them.
2. In a Bowl add mayonnaise, hot sauce, salad dressing, lemon juice, ground garlic, mustard, cucumber, chopped mint leaves, pinch of salt, cream and diced eggs.
3. Now add cubed potatoes, mix well.
4. Top with fresh coriander or parsley with paprika, black pepper and ground cumin.
5. Refrigerate for atleast 2 hours or over night.

 SERVES: 2