Chicken Cheese Paratha

Hii!! 😂
Today I'm going to share this fusion recipe, cheesy chicken stuffed in a fried chapatti.
I always loved it when I ate it in local restaurants and today I tried it myself, so let's see how it turned out!

SERVES: 3

INGREDIENTS:

1. 200 grams chicken (minced/finely cubed)
2. 4 tbsp cream
3. 100 gram mozzarella cheese ( or add as much you like)
4. red chilli flakes
5. 1 small onion chopped
6. 1 green chilli chopped
7. 1/2 tsp dried coriander powder
8. 1 tsp garlic paste
9. pinch of white pepper
10. pinch of oregano
11. whole wheat flour dough
12. vegetable oil

METHOD:

1. Fry onions in some oil.
2. add garlic paste, green chilli and chicken.
3. Add all the spices, cream and cheese.
4. With the help of a knife chop the chicken finely and let it cool before filling.
5. spread the chicken onto one rolled chupatti.
6. now place the next chupatti over it and seal the edges with oil.
7. Now fry the paratha.
8. serve hot with mint chutney. 

Apricot Chicken

hi friends!
Today I'll be sharing this easy Moroccan recipe. I really hope you all try this and enjoy it! I hope to see your positive feedback :)

COOKING TIME: 45 minutes

SERVES: 3-4

INGREDIENTS:

1. half kg boneless chicken (cut into cubes)
2. 1 can of apricot nectar or juice
3. handful of dried diced apricots
4. 1 small cup plain flour seasoned with salt, pepper, garlic powder, red pepper flakes.
5. 1 chopped onion
6. 1 tsp garlic paste
7. 3 tbsp olive oil( or vegetable oil if you don't have olive oil)
8. salt to taste
9. 1 tbsp paprika or red chilli powder
10. 1 tsp dried coriander
11. pinch of white pepper
12. pinch of red chilli flakes

METHOD:

1. coat the chicken cubes with seasoned flour evenly and then shallow fry with olive oil.
2. Then in the same pan add some more oil and fry the onions and then add the garlic paste.
3. Then add the fried chicken pieces.
4. mix and add the apricot nector and dried apricots and all the spices.
5. Cover and let it cook till the gravy has thickened.
6. serve immediately with couscous or rice.

spagoverrti bolognese

1. 200 grams of chicken mince
2. 250 grams of boiled spaghetti according to pack instructions.
3. almost 8 pealed diced tomatoes or use canned tomatoes(for better results)
4. 2 tbsp chili garlic sauce
5. 2 tsp Tabasco sauce
6. 3 tbsp hot sauce
7. 1 medium red onion, finely chopped
8. 1 green chili, finely chopped
9. 1 tsp garlic paste
10. Parmesan or mozzarella cheese according to how much you like.
11. dash of white pepper
12. 1 tbsp soy sauce
13. 1 tbsp paprika or red chili powder
14. 1 large lemon
15. half cup beef broth or chicken broth or 1 chicken cube mixed in half cup of hot water.
16. oregano(optional)
17. 1/2 tsp dried coriander
18. 2 tbsp vegetable oil
19. salt to taste

Lacha Paratha

okay so perhaps I'm posting after a zillion years! I'm sorry for that!
so before I post my major recipe, I thought I should go for my first desi recipe. Ta Da!!
A paratha!( fried chapatti) It's a Pakistani/Indian recipe, its eaten at breakfast or dinner, with pickles or curry. So let's begin!

INGREDIENTS FOR DOUGH:

1. 2 cups plain flour or wheat flour
2. water as required
3. 2 tbsp oil

INGREDIENTS FOR PARATHA:

1. some dry flour
2. 1 cup vegetable oil or ghee or melted butter
3. rolling pin
4. tawa 

METHOD:

knead the dough, cover it up and place it in the fridge for at least 2 hours. form small balls out of the dough.

By the help of a rolling pin, roll out a ball to an approximate circle.

take some oil and completely cover the roti with it. Now add some loose flour over the oil.

by the help of a knife, secure a cut till the middle of the circle.

now start folding the dough to make a cone.

now compress the cone from upwards

roll the compressed cone. Then either repeat the process and fold it again for even crispier taste or place it on the heated tawa or skillet

turn over the paratha first time and place some oil on this first side.

now turn the oily side down and let it cook. Meanwhile oil the second side.

now flip it again to cook the second oiled side.

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