Chocolate samosas


Chocolate Samosas

Hiii friends!! 😹
So today I accidentally made this recipe, I had to make savory samosas which are fried wraps stuffed with filling. This recipe turned out to be sooo easy and sooo yummy!
Perfect as a snack for an iftari. :))


  1. Samosa patti or dumpling wraps
  2. Semi sweet chocolate chips or frozen chopped chocolate of your choice.
  3. 1 egg for binding
  4. Oil for frying


Add a tbsp of chocolate chips to your wraps corner.

Cover it with the wrap forming a triangle.

Fold it again, place some egg on the edges to seal the samosa.

Seal the samosa, it should look like a triangle.

Fry it on medium heat, till crisp and golden.

NOTE:  After taking off the heat, allow it to stand for 5 minutes so that you don't burn yourself!

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