Nutella milkshake


Nutella milkshake

Hi all!
I know it's been a while since i've posted because I wasn't in the mood to cook and I was acting lazy etc but finally today I was like let's go for it. 8 days ago I had a poll in which I asked about what do I post next? So instead of polling here you guys were snapchating me too. So the majority said Nutella milk shake and here it is!

Well for the best version of the milkshake do not use IceCubes instead place your milk in the freezer for half an hour. This way it will turn thick and chilled.

The best ice cream to go with nutella will obviously be vanilla or hazelnut or chocolate chip etc but I had none of these at hand so I used another flavor just because I had to post today but if I had to make this for any guests I'd go with the flavors I mentioned above.

Further this rich and sweet drink is not for everyday, its for once in a while indulgence. So let's dive right into this:


  1. 2-3 tablespoons of nutella ( you can add more depends on your liking)
  2. 2 scoops of vanilla or hazelnut or chocolate chip ice cream
  3. 2 tablespoons condensed milk
  4. 250 ml of chilled milk

NOTE: If you don't have condensed milk make it at home by adding 1 cup of milk and 1 cup of sugar in a thick bottom pan and let the sugar dissolve on medium heat then simmer on low flame for further 30 minutes, not stirring it in between till the milk reduces and thickens. Store it in an airtight container in the fridge. 


  1. Take the milk out of the freezer and pour it in your blender.
  2. Add your ice cream, nutella and condensed milk too.
  3. Now blend it well.
  4. At this point taste you shake, if you find it too sweet add more milk, if you find it less sweet add more nutella. 
  5. In your serving glass drizzle some nutella on the sides. 
  6. Now pour your milk shake.
  7. Serve immediately.

SERVES: 2 in small glasses, 1 in a large glass.

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