Apple and cabbage salad

Hi guys!
I hope you all are doing well! I've been the laziest person with the blog and you'd be like she is back with only a back with a basic salad! I know is basic but I've been eating this everyday as a breakfast for a week. I'm really obsessed! It's almost guilt free. I add minimal mayo but I can't avoid croutons!

INGREDIENTS:

1. 1/4th of a large cabbage cut into rough squares
2. 1 medium-small apple sliced
3. Chopped left over BBQ chicken or roast etc
4. 2 tbsp mayonnaise (more if you wish)
5. Pinch of black pepper
6. Pinch of salt
7. 1/2 tsp brown sugar
8. Your favorite bread croutons

METHOD:

1. Mix up mayonnaise, salt, pepper and sugar in a bowl,
2. Now add cabbage, apple and chicken,
3. Mix really well.
4. Then add croutons.
5. Enjoy!

SERVES: 1 if you are me!

Club sandwich

Hi everyone! I hope you all are doing well! I'm being lazy enjoying my holidays! =D
So today I'm posting this versatile recipe, which so easy, yet a crowd pleaser. You can add other things of your choice to the ingredients mentioned below or you can not add stuff that is not available.

INGREDIENTS:

1. 3 bread slices (nicely toasted)
2. 1 plain omelette
3. 2 tbsp garlic mayo sauce
4. 2 tbsp mayonnaise+ketchup/BBQ sauce
5. 1 chicken breast pounded (marinated with salt, pepper, garlic paste, red chili powder, vinegar,MSG,1 tbsp flour)
6. Pickled cucumbers sliced
7. Lettuce
8. Sliced tomatoes
9. Sliced potatoes (baked or fried)- optional
10. Cheese slice
11. Turkey bacon(optional)

METHOD:

1. Marinade your chicken for at least half hour, then grill it or shallow fry it on a non stick pan.
2. Now spread garlic mayo sauce on the top slice and on one side of the middle slice.
3. Then spread ketchup+mayo or BBQ+mayo or honey mustard or a sauce of choice on the bottom slice and the remaining side of the middle slice.
4. Now place the egg, tomatoes and lattice above.
5. And chicken, pickled cucumbers, cheese, turkey bacon/potatoes etc below.
6. Now add 4 large tooth picks on 4 sides and cut the sandwich into quadrants.
7. Serve hot with fries.

Peri Bites

Hi everyone!!
Hope y'all are doing well! So today i'm posting my friend's recipe of chicken and cheese stuffed green chillies. This is an extremely delicious and simple appetizer.

INGREDIENTS FOR FILLING:

1. 100 grams of boneless chicken, cut into tiny cubes
2. Cheddar cheese
3. 2 tbsp cream
4. 1/2 tsp coriander power
5. 1/2 tsp garlic paste
6. Salt- a little more than usual because the cream can make it bland
7. 1/2 tsp red chili powder
8. Black pepper-pinch

INGREDIENTS FOR BREADING:

1. 8 large green chilies (with a slit on one side and de-seeded)
2. A bowl of bread crumbs, seasoned with salt and pepper
3. Half cup of plain flour + 4 tbsp of water+ red chili powder (mix and form a smooth paste)
4. Oil for frying

METHOD:

1. In a non stick pan add butter and garlic paste.
2. Then add chicken, let it cook until its fully cooked through.
3. Add seasonings, cream and cheese.
4. Cook till cheese melts and set aside.
5. Now fill this mixture into the green chilies.
6. Then dip each green chili into the flour dip.
7. Then coat with bread crumbs and fry till it turns golden.
8. Serve with your favorite sauce.

Tater tots

Hi guys! I'm back! Today  I'm sharing with you another breakfast recipe. These are crispy Tater tots. Basically boiled or baked potatoes, shredded and seasoned and fried. These are different from
 Hashbrowns because hash browns are crispier and aren't boiled too!

INGREDIENTS:

1. 2 medium sized boiled potatoes (a little bit firm, not too soft)
2. Salt
3. Black pepper
4. Red chili powder- 1/2 tsp
5. Garlic powder- 1/2 tsp
6. Plain flour- 1 tbsp
7. Oil for frying

METHOD:

1. Shred your boiled or baked potatoes.
2. Add all other spices to them and mix.
3. Wet your hands and make small cylindrical shape.
4. Shallow or deep fry in hot oil, until golden brown.
5. Serve immediately with ketchup or regular breakfast.