Tater tots


Tater tots
Hi guys! I'm back! Today  I'm sharing with you another breakfast recipe. These are crispy Tater tots. Basically boiled or baked potatoes, shredded and seasoned and fried. These are different from
 Hashbrowns because hash browns are crispier and aren't boiled too!


  1. 2 medium sized boiled potatoes (a little bit firm, not too soft)
  2. Salt
  3. Black pepper
  4. Red chili powder- 1/2 tsp
  5. Garlic powder- 1/2 tsp
  6. Plain flour- 1 tbsp
  7. Oil for frying


  1. Shred your boiled or baked potatoes.
  2. Add all other spices to them and mix.
  3. Wet your hands and make small cylindrical shape.
  4. Shallow or deep fry in hot oil, until golden brown.
  5. Serve immediately with ketchup or regular breakfast.

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