Creamy gnocchi with chicken

Hi everyone!
I hope you're all good. Today I'm sharing this easy gnocchi recipe, although gnocchi with simple marinara is my favorite. This is another take on it. Gnocchi is basically a form of dumpling which I've made with potatoes. It's really easy but to make it perfectly you need no lumps in the mashed potatoes and season your potatoes really well!

INGREDIENTS FOR GNOCCHI:

1. 2 medium sized potatoes-boiled, pealed, mashed
2. 1 cup flour
3. Salt 
4. Pepper
5. Red chilli flakes
6. Half an egg
7. Water for boiling

INGREDIENTS FOR SAUCE:

1. Half chicken breast, cubed, fried 
2. 3 tbsp butter
3. 1 tsp flour
4. 1 tsp- Dried oregano
5. 1.5 full cream cup milk
6. 1/2 chicken cube
7. Salt
8. Pepper
9. Red chilli flakes
10. Cheese
11. 2 tbsp cream
12. 1 tsp garlic paste

METHOD FOR GNOCCHI:

1. Add half an egg to the fully mashed potatoes seasoned with generous amount of salt, pepper and red chilli flakes.mix well and make a ball.
2. Now gradually add the flour, converting it into a dough.
3. Divide the dough into half.
4. Roll the dough into a long cylinder.
5. Slice the roll at a distance of 1 inch.
6. Add these slices into boiling water, dish them when they float.
7. Transfer them into a pan with hot oil just to add color.
8. You can serve them directly with .Marinara or Buffalo sauce too.

METHOD FOR white sauce :

1. In a pan add butter
2. Then add garlic and oregano 
3. Let it cook, then add flour.
4. Mix well, then add milk, chicken cube, salt, black and white pepper, red chilli flakes, cheese and cream.
5. Let it thicken, then add cooked chicken and gnocchi.
6. Serve hot.

Juicy Beef Burgers

INGREDIENTS:

1. 1/4th of a kg minced beef with fat
2. 1 small onion chopped and cooked till translucent
3. 1 tbsp garlic paste cooked with onions
4. 1 tbsp salt
5. 1 tsp black pepper
6. 1 green chilli finely chopped
7. 3-4 tbsp beaten egg
8. 4-5 tbsp bread crumbs
9. 1 tsp red chilli powder
10. Oil for frying
11. Grill or non stick pan
12. 3 burger buns
13. 1-2 onions caramelized by cooking them on low heat for 30 minutes in 2-3 tbsp of oil.
14. Mayo sauce- (mayonnaise, sweet pickle relish, mustard, salt, pepper, garlic powder, paprika)
15. Ketchup
16. 3 cheese slices

METHOD:

1. In a bowl add the minced beef, salt, pepper, chopped green chilli, red pepper, egg, garlic, onion, bread crumbs and mix well.
2. Now carefully divide the beef into portions.
3. Make a ball and then flatten it out, especially the center. Thin pieces are best cooked.
4. Now in a pan add 3 tbsp oil.
5. On medium heat cook the Pattie, 4 minutes on each side.One minute before switching off the flame, add your cheese slice on top of the pattie and cover the pan with a lid so the cheese melts. If you  your beef to be juicy and not hard, this timing is good.
6. Toast your buns and add the mayonnaise sauce.
7. Then add your pattie and the caramelized onions OR jalapeño slices.
8. Serve hot with fries.

Pasta in spiced up Marinara

Hi everyone! Whats up?
Today's recipe is my brother's favorite. It's extremely easy and better than what you get at a restaurant. You can add the left over marinara in an air tight container and refrigerate it for 6 days. So Let's get started!

INGREDIENTS FOR MARINARA:

1. 1 can of tomato puree
2. 4 large pealed diced tomatoes
3. 2-3 tbsp oil
4. 1 onion- finely chopped
5. 1 tbsp of garlic paste
6. 1 tbsp of dried oregano
7. 1 tsp dried or fresh thyme/basil
8. Salt
9. Crushed black pepper
10. Red chilli flakes
11. 1 tbsp lemon juice
12. 1 tbsp hot sauce
13. 1/2 chicken cube

INGREDIENTS FOR PASTA:

1. 350-400 gram pasta- al dente
2. Small cubed chicken- cooked in salt, papper, red pepper and lemon.
3. Shredded cheese of your choice

METHOD:

1. In a nonstick pan add oil, garlic and onion.
2. Let it cook untill the onion is translucent
3. Then add chopped tomatoes, chicken cube, and 3 tbsp water.
4. Cook for 3 minutes, then add puree and all other ingredients.
5. Cook for 15 minutes on low.
6. Then in another pan add pasta, chicken and cheese.
7. Mix well then add the desired amount of marinara and serve hot.