Juicy Beef Burgers

INGREDIENTS:

1. 1/4th of a kg minced beef with fat
2. 1 small onion chopped and cooked till translucent
3. 1 tbsp garlic paste cooked with onions
4. 1 tbsp salt
5. 1 tsp black pepper
6. 1 green chilli finely chopped
7. 3-4 tbsp beaten egg
8. 4-5 tbsp bread crumbs
9. 1 tsp red chilli powder
10. Oil for frying
11. Grill or non stick pan
12. 3 burger buns
13. 1-2 onions caramelized by cooking them on low heat for 30 minutes in 2-3 tbsp of oil.
14. Mayo sauce- (mayonnaise, sweet pickle relish, mustard, salt, pepper, garlic powder, paprika)
15. Ketchup
16. 3 cheese slices

METHOD:

1. In a bowl add the minced beef, salt, pepper, chopped green chilli, red pepper, egg, garlic, onion, bread crumbs and mix well.
2. Now carefully divide the beef into portions.
3. Make a ball and then flatten it out, especially the center. Thin pieces are best cooked.
4. Now in a pan add 3 tbsp oil.
5. On medium heat cook the Pattie, 4 minutes on each side.One minute before switching off the flame, add your cheese slice on top of the pattie and cover the pan with a lid so the cheese melts. If you  your beef to be juicy and not hard, this timing is good.
6. Toast your buns and add the mayonnaise sauce.
7. Then add your pattie and the caramelized onions OR jalapeño slices.
8. Serve hot with fries.