Pasta in spiced up Marinara

Hi everyone! Whats up?
Today's recipe is my brother's favorite. It's extremely easy and better than what you get at a restaurant. You can add the left over marinara in an air tight container and refrigerate it for 6 days. So Let's get started!

INGREDIENTS FOR MARINARA:

1. 1 can of tomato puree
2. 4 large pealed diced tomatoes
3. 2-3 tbsp oil
4. 1 onion- finely chopped
5. 1 tbsp of garlic paste
6. 1 tbsp of dried oregano
7. 1 tsp dried or fresh thyme/basil
8. Salt
9. Crushed black pepper
10. Red chilli flakes
11. 1 tbsp lemon juice
12. 1 tbsp hot sauce
13. 1/2 chicken cube

INGREDIENTS FOR PASTA:

1. 350-400 gram pasta- al dente
2. Small cubed chicken- cooked in salt, papper, red pepper and lemon.
3. Shredded cheese of your choice

METHOD:

1. In a nonstick pan add oil, garlic and onion.
2. Let it cook untill the onion is translucent
3. Then add chopped tomatoes, chicken cube, and 3 tbsp water.
4. Cook for 3 minutes, then add puree and all other ingredients.
5. Cook for 15 minutes on low.
6. Then in another pan add pasta, chicken and cheese.
7. Mix well then add the desired amount of marinara and serve hot.