Salted Caramel Hot Chocolate


Hi guys!
I'm back with another chocolate  recipe since I have this large bag of dark chocolate for winters.
This recipe is thick,  rich, amazing and obviously for everyday!
So I had tried a salted caramel hot chocolate in a restaurant, a year ago and I always wanted to try it at home but I was always lazy to make salted caramel. Today I decided to make it finally, in clean pan I added a cup of sugar with 1/4th cup of water and let it cook on medium heat,  without mixing till it bubbled and turned dark. Then I added,  3 tbsp of cream and some butter and removed it off the heat.  Then mixed in some salt.


  1. 1/4 th cup of salted caramel (l
  2. f you don't have it you can make it at home or replace it with condensed milk for normal hot chocolate)
  3. 2 cups of milk (If you want it too rich then use 1/2 cup of cream and 1.5 cups of milk) 
  4. 1/4th cup of chopped dark chocolate. 
  5. 1/2 tsp of cornflour.
  6. Pinch of cinnamon power.
  7. Drop of vanilla essence.
  8. 2 tbsp coca powder.


  1. In a pan, add your milk, cinnamon, Coca powder, chocolate, caramel, vanilla and mix will.  
  2. Let it boil, then take out some of the hot chocolate and mix the cornflour as a thickening agent. Then add this to the rest of the hot chocolate. You can skin this step if you're  using cream.  
  3. Then boil again and pour into your cup.  
  4. Serve hot in a large mug! 

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